Soy protein isolate is a good protein product with high purity.The protein content of SPI is more than 90%.
This high-quality protein source provides vegans and vegetarians with essential amino acids ofr muscle growth and development.it is also ideal for anyone with a lactose intolerance.Use isolated soy protein powder in beverages,energy bars,and more!
Benefits of Isolated Soy Protein Powder
1) High in protein:Isolated soy protein powder is considered a high-quality source of protein so it’s ideal for vegans and people who cannot have dairy products.it’s a complete protein source because it contains all nine essentila amino acids.It’s also very low in carbohydrates and fat because it is a pure protein makde from defatted soybeans.
2) Heart-Healthy Food:The FDA states that“Diets low in staturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease”.One serving of soy protein isolate provides 24 grams of soy protein.Now that’s a pretty good reason to fuel up with some soy protein after your next workout!
Screening process
Soybean Processing is divided into material classification,Impurity removal and material screening which is to play an important role,separate from the soy protein powder,but also has the role of loose materials to ensure the purity of semi-finished soy protein powder raw materials.
