Flour is a powder made from wheat. it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten free flour, according to the content of protein in flour.
Flour Fineness Identity:
The quality of flour is different according to the strength of gluten, high gluten flour, medium gluten flour and low gluten flour.
High gluten flour: is suitable for making bread, steamed bun and other pasta with tough and chewy.
Low gluten flour: is suitable for making cakes and other pasta which isn’t chewy and needs to be soft and fluffy.
Processing:
1. Capacity: 500-2000kg/h
Screen mesh: 20mesh (Diameter: 0.85mm)
Configuration model: Vibrating filter: ML-450/550 and Vibrating sieve machine: S49-800
2. Capacity: 2000-3000kg/h
Screen mesh: 20mesh(Diameter: 0.85mm) or 30 mesh(diameter: 0.6mm)
Configuration model: ML-800, D-Discharge Screen: ZPS-800
3.Capacity: 2000-10000kg/h
Screen mesh: 20mesh(Diameter: 0.85mm) or 30 mesh(diameter: 0.6mm),40mesh(diamete: 0.425mm)
Configuration model:
