Vibrating screening equipment is used for flour screening, mainly for pre-packaging screening, and can be installed in flour mills, bakeries, pasta processing and other food processing enterprises. It ensures the quality, hygiene and safety of flour by eliminating lumps and debris.

Scope of application: food processing enterprises such as flour mills, bakeries, and pasta processing.

Screening purpose: impurity removal and grading.

Flour screening problems:

During the production process of flour, due to the characteristics of the material, it will absorb moisture and cause agglomeration problems. Once the material has this problem, it will cause blockage during the production process of the vibrating screen, reducing the output and screening accuracy. I recommend two effective solutions: 1. Increase the excitation force. In actual use, when the flour absorbs water and agglomerates, the original excitation force cannot effectively clear the net and screen. At this time, it is necessary to increase the motor excitation force to ensure normal output and screening accuracy. 2. Replace the net cleaning device. It is recommended to use an ultrasonic net cleaning device. This device draws on the high-frequency amplitude of ultrasound. When the vibrating screen performs three-dimensional movement, it is affected by the high-frequency and low-amplitude ultrasonic vibration waves of the ultrasonic screening system on the screen surface, so that the flour is suspended in the low altitude on the screen surface, thereby screening high-precision materials.

Recommended products for flour screening:

Choosing the right screening equipment can effectively improve production efficiency and product quality. During the production process, the screening equipment should be selected according to the actual usage. Xinxiang Mirant Machinery provides customers with professional flour screening equipment solutions.