EN
Food Industry
Fruit Juice
Fruit juice is made from Fruit which is obtained by physical methods such as pressing,centrifuging,extracting etc.It’s called pure juice or 100% juice.

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Material Performance:

Fruit juice can be divided into clear juice and turbid juice according to its shape. Most of them use beating technology to process the edible part of fruit or fruit into unfermented but fermentable slurry.

Screening Purpose:

There is also a strict sieving for fruit grains in Minute Maid. The particle size is not the purpose of their sieving, but to ensure the quantity of juice in pulp and the same quantity berries on each bottle. Because berries are added by weight,When the different berries in juice,the quantity of fruits grains would be different.

Processing:

Rotary vibrating screen 

Capacity: 6-10 m3/hour  Mesh size: 40-80 mesh