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Food Industry
Sugar
Sugar is a kind of sucrose crystal which is made from sugarcane or beet through a series of processing. Coarse sugar grain size is 0.8-2.5mm, which is suitable for making jam and syrup.

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Material Performance:

Sugar is a kind of sucrose crystal which is made from sugarcane or beet through a series of processing. Coarse sugar grain size is 0.8-2.5mm, which is suitable for making jam and syrup. The granulated sugar size is 0.28 ~ 0.8, mainly used as a seasoning which you can used in cooking ,making cakes and other foods. Thus to achieve the material grading according to the size of the sugar.Rotary vibrating screen is the best choice!

Sugar screening purpose:

1.Sugar powder (white sugar crushed): 10 mesh, remove large particles or foreign matter generated when workers unpack bags, theoutput 1.5 tons / hourfor S49-1000

2.glucose: 40 mesh, remove large particles, theoutput 1 ton / hour for S49-1000

3.maltitol: 10 mesh, remove agglomeration, theoutput 800 kg / hour for S4-1000

4.Aspartame: 150 mesh, impurity removal and screening, theoutput 200 kg / hour for WSA-18-65

5.Sodium saccharin: 20 mesh / 40 mesh / 60 mesh, theoutput 2 tons / hour or more for SZF-1030

6.Mangosteen powder: This material has strong moisture absorption, it needs to be sieved in a constant temperature environment, 40 mesh, theoutput is 250 kg / hour for S49-AC-1000

Screening process

Crystallization /Spray drying.